Doreen's Coconut Slice

I was fortunate enough to be on retreat recently, where my friend, the lovely Doreen Palmer was doing the cooking. 


Her food is always so wholesome and full of life. She made these
gorgeous coconut slices, adapted from a recipe she’d found for bounty
bars.  I really like them in this shape and form where they’ve moved
from being chocolate bars up to the cakey end of the spectrum – which
personally speaking, is one of my favourite spots.I could only
sample a tiny corner, because she’d made them with an alternative
natural sweetener that was too high in sugars for me to eat.  But that
little nibble was enough for me to obsess from that point on about
making my own version with a low sugar/low GI sweetener.

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